The Mozzarella & Ricotta Cheese Making Kit

This Cheese?Making Kit makes?10 batches of delicious Goats Cheese just?how you like it You??ll be surprised at how quickly you could be sitting down to eat your own freshly made, yummy cheese with this Mozzarella and Ricotta Cheese Making Kit! You??ll have so much fun stretching Mozzarella and it??s so straight forward and easy to do. You can add your own herbs and spices to the cheeses too so the possibilities are endless. The process of making these delicious cheeses only takes around an hour from start to finish! And when you??ve made your cheeses, why not have a go at the wonderful recipes included in the Kit??s recipe booklet? You can make Tri Colore Spaghetti Frittata, Ricotta Gnocci and more. Better still, buy the Kit as a gift and let someone else make you these delicious dishes - you have to be Chief Taster of course! It's a fantastic gift for any cheese lover (make sure you are chief taster!) or have-a-go treat for yourself! The kit contains enough ingredients to make 10 batches, and each batch weighs around 900g.? There??s no need to make it all at once though. Stored in your cupboard this kit will last absolutely ages (well over a year) so you have plenty of time to enjoy it and dip in and out of cheese making. This Kit is a simple and fun introduction to cheese making. It contains all the ingredients you need to make fresh cheese in your own kitchen with no fancy equipment. You??ll be surprised at how quick and simple it is and how good it tastes! Contents:? Step by step instructions?and recipe booklet Citric Acid Organic Sea Salt Vegetarian Rennet Butter Muslin Dairy Thermometer Ingredients: Anhydrous Citric Acid 100g, Organic Sea Salt 100g, Vegetarian Rennet (Enzymatic Microbial Coagulant) The kits are designed with the environment in mind and packaging/components are recyclable or compostable. All Big Cheese Making Kits are 100% vegetarian and gluten free. ? The ? Big Cheese Making Kit ? came about through a love of cheese and the curiosity to find out if founder, Ailsa, could make it herself. She discovered you could make cheese at home without any fancy equipment or having to age the stuff for 5 years under your stairs. In fact, you can make it really quickly and be eating it within an hour! Ailsa?became hooked on making cheese and wanted other people to feel the?same. After lots of trial and error, lots of focus groups, 100's of pints of milk and countless recipe edits later?? The Big Cheese Making Kit was born. Even the great Mary Berry used one of?their Kits on her BBC1 TV show! The Queen liked the Kits so much?Ailsa was awarded an MBE for services to the Food Industry.